Restaurant Supervisor: Guest Experience & Team Growth

Applebee's; Decatur (GA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Applebee's Decatur is seeking a supervisory professional to oversee daily team operations, uphold service standards, and support guest satisfaction. You will mentor staff, manage schedules, and help control costs in a fast-paced casual dining environment.

The ideal candidate has 1–2+ years in supervision, strong integrity, and a genuine passion for hospitality and guest interaction. Flexible availability for nights, weekends, and holidays is required.

Qualifications

• 1–2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to deal with confidential information and/or issues using discretion and good judgment.
• Passion for hospitality and interacting with guests.
• Flexible availability, including nights, weekends, and holidays.
• A passion for food service and providing guests’ exceptional service.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, safety, and proper food preparation.
• Guest Experience: Ensuring guests have a positive dining experience and addressing complaints.
• Staff Management: Supervising, training, and developing team members.
• Financial Performance: Assisting with inventory management, cost control, and profitability.
• Team Leadership: Leading and motivating staff to achieve daily goals and a positive work environment.
• Employee Development: Recruiting, onboarding, and training new employees.
• Communication: Serving as a point of contact for staff, vendors, and internal teams.

Skills

Supervisory experience

Staff training

Integrity

Guest service

Problem solving

Flexible availability

Job description

Applebee's Decatur is seeking a supervisory professional to oversee daily team operations, uphold service standards, and support guest satisfaction. You will mentor staff, manage schedules, and help control costs in a fast-paced casual dining environment.

The ideal candidate has 1–2+ years in supervision, strong integrity, and a genuine passion for hospitality and guest interaction. Flexible availability for nights, weekends, and holidays is required.