Restaurant Supervisor - Growth & Quarterly Bonus Eligible

Applebee's Neighborhood Grill + Bar; Memphis (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Applebee's Neighborhood Grill + Bar is seeking a motivated restaurant supervisor to lead daily operations, ensure guest satisfaction, and uphold Applebee's standards. You will supervise and develop team members, monitor safety and cleanliness, and support profitability.

The ideal candidate has 1–2 years of supervisory experience in casual dining, strong integrity, and a passion for hospitality. Flexible availability and hands-on leadership are required; lift up to 50 pounds.

Qualifications

• 1-2+ years of supervisory experience in casual dining preferred
• Experience teaching and training staff preferred
• Strong personal and professional integrity
• Ability to deal with confidential information and/or issues using discretion and good judgment
• Passion to thrive in a fast-paced work environment
• Ability to solve problems on the go
• Passion for hospitality and interacting with guests
• Sense to be "hands on" when needed
• Flexible availability, including nights, weekends, and holidays.
• A passion for food service and providing guests’ exceptional service.

Responsibilities

• Maintain restaurant cleanliness and safety protocols.
• Ensure quality food prep and presentation.
• Supervise, train, and develop team members.
• Manage schedules and motivate staff.
• Support inventory control and profitability.
• Communicate with staff, vendors, and internal teams.

Skills

Supervisory exp

Staff training

Integrity

Discretion

Hospitality

Problem solving

Flexible schedule

Guest interaction

Physical ability

Job description

Applebee's Neighborhood Grill + Bar is seeking a motivated restaurant supervisor to lead daily operations, ensure guest satisfaction, and uphold Applebee's standards. You will supervise and develop team members, monitor safety and cleanliness, and support profitability.

The ideal candidate has 1–2 years of supervisory experience in casual dining, strong integrity, and a passion for hospitality. Flexible availability and hands-on leadership are required; lift up to 50 pounds.