Restaurant Supervisor - DoubleTree Cedar Rapids

Hilton Worldwide, Inc.; Cedar Rapids (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality company as a Restaurant Supervisor, where you will lead a dynamic team to deliver exceptional guest experiences. In this role, you will oversee daily restaurant operations, ensuring top-notch service and compliance with health standards while fostering a collaborative and productive work environment. With a commitment to quality and integrity, this position offers the chance to grow within an esteemed brand known for its dedication to guest satisfaction. If you are passionate about hospitality and eager to make a difference, this opportunity is perfect for you.

Benefits

Paid Time Off (PTO)

Health & Welfare benefits

Team Member and Family Travel Program

Qualifications

• Experience in a supervisory role in the hospitality industry.
• Strong leadership skills and ability to manage a team.

Responsibilities

• Supervise and train team members in restaurant operations.
• Ensure compliance with health and safety standards.
• Monitor inventory and manage product quality.

Skills

Customer Focus

Dependability

Adaptability

Leadership

Teamwork

Job description

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Job Description - Restaurant Supervisor - DoubleTree Cedar Rapids (HOT0BKVJ)

Work Locations

DoubleTree Cedar Rapids, 350 1st Ave East, Cedar Rapids, 52401

The DoubleTree by Hilton Hotel Cedar Rapids Convention Complex is a chic downtown hotel attached to the Alliant Energy PowerHouse, just 2 blocks from the Cedar River.

We are looking for a Restaurant Supervisor to join our team! Must be able to work a flexible schedule including early mornings, evenings, weekends, and holidays.

Starting pay is $18.00 per hour, with Paid Time Off (PTO), Health & Welfare benefits, and a Team Member and Family Travel Program!

APPLY RIGHT NOW! (It only takes a couple of minutes, use your phone).

What will I be doing?

As a Restaurant Supervisor, you will assist management in directing and administering the restaurant to deliver outstanding guest service and financial profitability. Your responsibilities will include:

• Supervising, supporting, scheduling, assigning daily work, informing, and training team members in all restaurant activities and operations.
• Monitoring, observing, and assisting in evaluating team member performance.
• Supporting team members in handling guest inquiries, requests, and resolving complaints.
• Ensuring compliance with health, safety, sanitation, and alcohol awareness standards.
• Managing product quality, service, satisfaction trends, addressing issues, and making improvements.
• Monitoring inventory and inventory control.

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality - Delivering exceptional guest experiences.
• Integrity - Doing the right thing, always.
• Leadership - Leading in our industry and communities.
• Teamwork - Being team players in everything we do.
• Ownership - Owning our actions and decisions.
• Now - Operating with urgency and discipline.

Additionally, we seek candidates demonstrating:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional experiences to business and leisure travelers, committed to guest satisfaction across its brands. Our vision is “to fill the earth with the light and warmth of hospitality,” uniting us as a team to create remarkable experiences every day. Our Team Members are at the heart of this mission.