Restaurant Supervisor

Spire SeaTac Management LLC; Washington, SeaTac (District of Columbia, WA); On-site; USD 30,000 - 45,000; Part time

Job summary

Join a leading hospitality management company as a Weekend Restaurant Supervisor. In this role, you will oversee restaurant operations, ensuring exceptional guest service while coordinating and inspiring your team. With a focus on cleanliness and compliance, you will create a memorable dining experience for guests. This position requires strong leadership skills and a background in food and beverage service.

Benefits

Early wage access

Dental and vision coverage

Pet discounts

Identity theft protection

Legal support

Flexible spending accounts

Matched 401K

Sick leave

Wellness programs

Hotel discounts

Qualifications

• 3+ years in food & beverage, culinary, event management, or related fields preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.

Responsibilities

• Maintain a clean, organized restaurant environment and ensure excellent guest service.
• Train and supervise staff to ensure high performance and adherence to service standards.
• Process sales using the POS system and troubleshoot technical issues.

Skills

Guest Service

Team Coordination

Problem Solving

Education

High school diploma or equivalent

Job description

After landing at Seattle-Tacoma International Airport, our complimentary shuttle service will take you less than a mile away right to our front door. Westfield Southcenter, the Museum of Flight, and Angle Lake Park are great nearby attractions. Unwind in your spacious room with plush bedding and a flat-panel TV. AquaTerra Bar offers libations and eats, while M Market Coffee Shop provides a caffeine boost to start your day.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We support your growth with the tools and opportunities needed to excel in your hospitality career.

We offer a comprehensive part-time benefits package, including early wage access, dental, vision, pet discounts, identity theft protection, legal support, flexible spending accounts, a matched 401K, sick leave, wellness programs, hotel discounts, and more.

Join our Food & Beverage - Outlets Team as a Weekend Restaurant Supervisor (Saturday & Sunday), where you'll deliver outstanding guest service and oversee outlet operations. You'll coordinate and inspire staff to provide exceptional products and service to our restaurant guests.

Essential Job Functions:

• Maintain a clean, organized restaurant environment, ensure excellent guest service, address concerns positively, and oversee room service efficiency including timely delivery and tray removal.
• Train and supervise staff to ensure high performance and adherence to service standards, make budget-conscious shift decisions, and assign or adjust daily tasks.
• Process sales using the POS system and troubleshoot technical issues as needed.
• Enforce compliance with ABC laws, health regulations, and safety standards within the restaurant.

Property-Specific Information:

• This role operates as a weekend (Saturday & Sunday) Restaurant Supervisor.

Physical Demands:

• Lift, carry, or transport up to 40 pounds and operate various food and beverage equipment.
• Work most of the shift standing and moving around in restaurant and kitchen areas.
• Ability to walk, stand, bend, stoop, and reach for up to 8 hours.

Qualifications:

Education:

• High school diploma or equivalent.

Experience:

• 3+ years in food & beverage, culinary, event management, or related fields preferred.
• Alcohol Beverage Servers Certification required.
• Food Handlers Certification required.