Restaurant Supervisor

Tapestry Conshohocken; Jersey City (NJ); On-site; USD 30,307 - 41,328; Full time

Benefits offered by this job

Medical/dental/vision plans

Life insurance

Disability options

401K

Tuition assistance

Discounted room rates

Training & development

Career advancement opportunities

Job summary

Concord is hiring a Restaurant Supervisor at our Jersey City location. The role focuses on leading dining and beverage service, overseeing front-of-house and kitchen coordination, and ensuring quality, timeliness, and guest satisfaction in a full-service hotel setting.

The ideal candidate has supervisory experience in restaurants, strong communication skills, and knowledge of service sequences and beverage cost; Micros experience is a plus. This is a full-time position with competitive benefits.

Qualifications

• Experience in a supervisory position within full-service restaurants.
• Knowledge of beverage cost and sequence of service.
• Hands-on attitude with excellent communication and interpersonal skills.
• Micros experience a plus.

Responsibilities

• Direct the operational efforts and strategies of all kitchen outlets.
• Supervise the entire kitchen staff, restaurant, lounge, banquet, and sanitation staff.
• Train associates in kitchen duties, food production techniques, seasoning, and sanitation.
• Write schedules and evaluate associates; maintain open communication with management.
• Ensure timely preparation and smooth expediting of all food to outlets.

Skills

Supervisory experience

Customer service

Communication skills

Job description

Locations

Showing 1 location NJ, HH Jersey City Hyatt House Jersey City One Exchange Place Jersey City, NJ 07302, USA NJ, HH Jersey City Hyatt House Jersey City One Exchange Place Jersey City, NJ 07302, USA +0 more locations less locations

• Rate : $26 USD per hour
• Restaurant
• Full-Time
• Requisition #: RESTA062570

Description

We are hiring a Restaurant Supervisor

Pay Rate: $26 per hour

We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of beverage cost and sequence of service. Micros experience a plus. Should possess hands on attitude with excellent communication and interpersonal skills.

Essential Functions

Completely direct the operational efforts and strategies of all kitchen outlets. Supervises the entire kitchen staff. Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position. Assist in the following: Writing schedules, evaluating Associates, and direction of all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen or restaurant. Participates in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, monthly kitchen inventory. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Passionate to help in all areas of food service and as needed in other areas of the hotel operation.

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.

Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist

If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.