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Crescent Hotels & Resorts is seeking a Restaurant Supervisor to lead restaurant, bar, and banquet operations. The role involves monitoring service standards, responding to guest needs, and ensuring the cleanliness and setup of the restaurant.
The ideal candidate must have open availability for various shifts including early mornings, late evenings, weekends, and holidays, showcasing leadership in providing exceptional guest experiences.
As the Restaurant Supervisor you will assist in all phases of restaurant, bar, and banquet operations. This role serves as a leader on shift and helps ensure smooth, efficient service. You will be working in coordination with fellow supervisors, Executive Chef, Sales, Catering, and Food and Beverage Manager. Ensuring that all standards for both services, safety and quality are met. You must have open availability for early mornings, late evenings, weekends and holidays.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.