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Crescent Hotels & Resorts is seeking a Restaurant Supervisor to oversee dining room operations, ensuring service standards and brand integrity are maintained across restaurant and bar areas.
The role requires supervising dine-in staff, coordinating floor coverage, and delivering training for new hires, with a focus on guest satisfaction and smooth service flow. Certification in Alcohol Service and ServSafe is required.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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