Restaurant Store Manager - Lead Team, Growth, Flexible Hours

Buffalo Wild Wings Go | Laabh Tristate Investment LLC

Woodstock (VA)

On-site

USD 52,000 - 68,000

Full time

6 days ago
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Benefits offered by this job

Health Benefits
401K Retirement Package
Tuition Reimbursement Program
Daycare Reimbursement Program
Employee Referral Program
Weekly Pay
Flexible Scheduling
Bonus pay opportunities
Awesome team-oriented environment
Growth/Career advancement

Job summary

Buffalo Wild Wings Go is seeking a Store Manager to lead daily operations in Woodstock, VA. The role emphasizes strong guest service, teamwork, and adherence to brand standards, with a focus on delivering great food and service in a fast-paced environment.

The position involves recruiting and training staff, managing the POS system, scheduling, inventory control, and ensuring profitability while maintaining high-quality guest experiences.

Responsibilities

  • Recruiting and training crew to deliver great service
  • Running the POS system
  • Getting drive-thru cars out in a timely manner
  • Cleaning, stocking, scheduling, and cash handling
  • Controlling inventory, profit and loss, and food costs
  • Handling guest complaints and other issues that may arise
  • Drive sales and profitability through effective execution of the Company’s business plan
  • Create a positive working environment by fostering teamwork among team members through training and communication
  • Act as a role model by adhering to labor and health laws and company policies
  • Maintain integrity, honesty, and accountability in all situations
  • Stand, bend, or reach for long periods and handle boxes up to 50 pounds in some environments

Job description

Buffalo Wild Wings Go is seeking a Store Manager to lead daily operations in Woodstock, VA. The role emphasizes strong guest service, teamwork, and adherence to brand standards, with a focus on delivering great food and service in a fast-paced environment.

The position involves recruiting and training staff, managing the POS system, scheduling, inventory control, and ensuring profitability while maintaining high-quality guest experiences.

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