Restaurant Stocker Beach Cafe - Part Time (Harrah's Laughlin)

Caesars Entertainment; Laughlin, Northern (NV, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free college tuition

Student loan help

People first culture

401(k) with company match

Discounts on hotel stays & dining

Paid time off

Job summary

Caesars Entertainment’s Harrah’s Laughlin Beach Resort is seeking a Restaurant Stocker to help maintain a clean, organized kitchen and support a smooth food-service operation.

You’ll ensure cleanliness of kitchen and prep areas while assisting the flow of food and supplies across the operation. This role supports teamwork and efficient service in a guest-facing resort environment.

Responsibilities

• Keep kitchen spotless and organized.
• Support the flow of food and supplies throughout the operation.

Job description

Join the Caesars Entertainment Family

Why Harrah’s & Tropicana Laughlin Are the Employer of Choice

When you become part of our team, you’re stepping into a company built on safety, service, and teamwork. Caesars Entertainment invests in your growth, supports your ambitions, and creates an environment where you can truly thrive.

What Sets Us Apart

• Earn Your Bachelor’s Degree for FREE through Caesars Entertainment and our university partners
• Student Loan Debt Assistance to help ease financial stress
• People First Culture where every team member is valued
• Affordable Medical, Dental & Vision Plans with flexible options
• 401(k) with Company Match to support long-term financial goals
• Signature Family Style Service that makes our workplace feel like home
• Paid Time Off so you can recharge
• Exclusive Discounts on hotel stays, dining, entertainment, retail, and more

Restaurant Stocker-Harrah’s Laughlin Beach Resort

If you take pride in keeping a kitchen spotless, supporting a smooth food-service operation, and working behind the scenes to help the team shine, this role may be the perfect fit. As a Restaurant Stocker, you’ll ensure our kitchen and prep areas meet the highest standards of cleanliness and organization while supporting the flow of food and supplies throughout the operation.