Line Cook III Beach Cafe - Full Time (Harrah's Laughlin)

Caesars Entertainment; Laughlin (NV); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Bachelor’s Degree for FREE through caE

Student Loan Debt Assistance

People‑First Culture

Affordable Medical, Dental & Vision

401(k) with Company Match

Paid Time Off

Exclusive Discounts on dining, hotel,/

Job summary

Caesars Entertainment's Beach Café in Laughlin seeks a Line Cook III to join a hands-on, fast-paced kitchen known for fresh, flavorful dishes and consistent service. In this role you’ll contribute to a team that values teamwork, attention to detail, and pride in guest hospitality, helping ensure timely prep, plating, and quality across shifts.

This opportunity sits inside Harrah’s Laughlin, offering a collaborative culinary environment with growth support and the chance to be part of Caesars'

Responsibilities

• Prepare fresh, flavorful dishes at Beach Café.
• Work in a fast-paced kitchen emphasizing teamwork and attention to detail.

Skills

Line Cook Experience

Teamwork

Attention to detail

Fast-paced kitchen

Job description

Join the Caesars Entertainment Family

Why Harrah’s Laughlin Is the Employer of Choice!

At the Beach Café, our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. When you join us, you’re stepping into a company that values teamwork, growth, and the kind of Family‑Style Service that makes every guest feel right at home.

What Sets Us Apart

• Bachelor’s Degree for FREE through Caesars Entertainment & university partners
• Student Loan Debt Assistance
• People‑First Culture where every team member is valued
• Affordable Medical, Dental & Vision Plans
• 401(k) with Company Match
• Paid Time Off
• Exclusive Discounts on dining, hotel stays, entertainment, and more

Line Cook III – Beach Café (Harrah’s Laughlin)

We’re looking for a reliable, energetic Line Cook to help prepare the fresh, flavorful dishes the Beach Café is known for. This is a hands‑on role in a fast‑paced kitchen where teamwork, consistency, and attention to detail make all the difference.