Restaurant Staff

NOVA Parks; Lorton (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a popular café where you'll play a key role in providing excellent customer service and maintaining a welcoming environment. As part of this dynamic establishment, you'll prepare delicious food offerings, manage cash transactions, and ensure the café remains clean and inviting for guests. This position offers the opportunity to work in a fast-paced setting, interact with diverse customers, and develop valuable skills in food service and hospitality. If you're enthusiastic, reliable, and ready to contribute to a fun dining experience, this role is perfect for you!

Qualifications

• Must be 18 or older and have good cash handling skills.
• Ability to serve beer and wine and adhere to sanitation standards.

Responsibilities

• Prepare salads and sandwiches, greet customers, and handle payments.
• Maintain cleanliness and assist with deliveries and stock.

Skills

Cash Handling

Customer Service

Sanitation Standards

Communication Skills

Basic Computer Skills

Tools

Point-of-Sale System

Job description

The Restaurant Staff is responsible for the operation and cleanliness of Brickmakers Cafe. Applicants must be at least 18 years of age.

Pay Rate: $16.00 per hour

Major Duties/Specific Tasks

• Prepare a variety of salads and cold sandwich offerings to order.
• Greet customers, take orders, accept payment, and input into cafe point-of-sale system with efficient cash handling.
• Serve bottled beer and glasses of wine.
• Assist in maintaining the appearance and cleanliness of the cafe seating, serving area, and kitchen through a combination of daily and weekly cleaning schedules.
• Accept deliveries and stock food, paper, and chemical storage areas in accordance with proper food sanitation and food rotation techniques.
• Assist with the cleaning and stocking of restroom facilities.
• Bus cafe and patio seating tables and bus stations.
• Wash dishes through a combination of ware washing machine use and correct use of manual 3 compartment sinks.
• Maintain an accurate cash drawer and cash safe.
• Prepare accurate daily deposits and deposit reports.
• Carry out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 18 or over.
• Working knowledge of current sanitation standards and ability to adhere to these standards.
• Strength and dexterity necessary to perform all required tasks, including ability to lift 35 lbs., stooping, and bending.
• Exhibit good cash handling skills.
• Ability to serve beer and wine.
• Working knowledge of computers, including the ability to operate a point-of-sale system, handle nightly deposits, and prepare documentation as needed.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Knowledge of or willingness to be cross trained in catering operation.
• Ability to perform a variety of duties including custodial and cleaning tasks.
• Possession of or ability to obtain and maintain a driver's license with a safe driving record.
• Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food and Alcohol certifications.

Please see job description

PI269463629