Restaurant Sous Chef - Full Service - Overland Park, KS

HHB Restaurant Recruiting; Bolingbrook (IL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant recruiting firm is seeking a passionate and driven Restaurant Sous Chef for a full-service restaurant in Overland Park, KS. This role demands exceptional leadership skills to build and manage a strong team, ensure safety, and drive customer satisfaction. If you have a minimum of 2 years in restaurant management and are ready to advance your career, this opportunity is for you!

Qualifications

• Minimum of 2 years in Restaurant Management.
• Demonstrated outstanding leadership and communication skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure customer satisfaction through service excellence.
• Train and develop staff into valuable team assets.

Skills

Leadership

Communication

Creativity

Job description

• Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
• Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
• We need extraordinary leaders like you to apply for this full-service restaurant management position in Overland Park, KS

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

• You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
• Use creativity and communication to build a loyal customer base, and increase sales.
• You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
• Industry Standard Work Week (50-55 hour target)
• Equal Opportunity Employer

Key Responsibilities :

• Practice safety as priority #1 for your restaurant team and customers
• Maintain a high ratio of return customers through great service
• Oversee guest services and resolve issues
• Coach and develop restaurant employees to build a cohesive team
• Promote, demonstrate, and lead a memorable customer restaurant experience

You will :

• Have a minimum of 2 years in Restaurant Management
• Show success in previous positions
• Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
• Be able to thrive in a quick-paced environment
• Demonstrate outstanding leadership, communication, and training
• Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!

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Sous Chef Restaurant • Overland Park, KS, US