Restaurant Sous Chef

Boqueria Restaurant Group; Washington (District of Columbia); On-site; USD 65,000 - 75,000; Full time

Job summary

Join Boqueria Restaurant Group as a Sous Chef where you will lead a passionate kitchen team in delivering high-quality Spanish tapas. We're looking for a natural leader who thrives in a collaborative environment and possesses strong culinary skills. Enjoy a competitive salary, flexible scheduling, and a strong company culture.

Benefits

Medical benefits

Dental benefits

Vision benefits

Paid time off

Discounted meals

Flexible scheduling

Qualifications

• Must be at least 18 years old.
• Basic computer skills required.
• Experience in culinary practices and food handling.

Responsibilities

• Lead a high-functioning BOH team.
• Manage food and labor costs effectively.
• Ensure compliance with DOH standards.

Skills

Culinary skills

Communication skills

Leadership

Organizational skills

Job description

3 days ago Be among the first 25 applicants

Boqueria Restaurant Group provided pay range

This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $75,000.00/yr

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

What we're looking for:

• Excited to lead a high-functioning BOH team
• Ability to manage food and labor costs to maximize profitability
• Can ensure DOH standards are always followed
• Culinary skills and knowledge necessary to execute to the highest standards
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions
• Ability to order products and schedule labor within budget
• Ability to form and lead a strong BOH team
• Basic computer and written communication skills
• Ability to organize, prioritize and anticipate
• Effective communication skills
• A good sense of humor
• Must be at least 18 years old
  
  

What we offer our team:

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group
  
  

Who is Boqueria?

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.

#sourcingpro #0uv #82total #boqueria22souschef #boqueria #boqueriarestaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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