Restaurant Sous Chef

Lessing's Inc.; Cold Spring Harbor (NY); On-site; USD 62,000 - 80,000; Full time

Job summary

A leading hospitality group is seeking a Restaurant Sous Chef to oversee kitchen operations, produce high-quality dishes, and create diverse menus. With a focus on training staff and maintaining food safety standards, this role is essential in delivering exceptional dining experiences. Ideal candidates will have at least 3 years of culinary experience and a culinary degree. Join a dynamic team dedicated to hospitality across multiple locations.

Qualifications

• Minimum 3 years of culinary experience.
• Culinary degree preferred.

Responsibilities

• Work with the executive chef to create diverse menus.
• Train kitchen staff and maintain hygiene standards.
• Plan food presentations and organize kitchen workflow.

Skills

Culinary skills

Menu creation

Team training

Food safety

Time management

Education

Culinary degree

Job description

Join to apply for the Restaurant Sous Chef role at Lessing's Hospitality Group.

Position: Restaurant Sous Chef

Job Duties and Responsibilities

• Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision.
• Come up with new dishes that appeal to clients, as required.
• Establish the working schedule and organize kitchen operations for smooth workflow.
• Produce high-quality dishes following the established menu and Lessing's standards, meeting client requirements.
• Plan food presentation to match dish appearance and taste.
• Discover and train talented chefs to uphold high standards.
• Train kitchen staff to optimize results with available resources.
• Maintain order and discipline during working hours.
• Create tasting menus for event catering, such as weddings, banquets, and corporate dinners.
• Ensure hygiene and food safety standards are met at all stages of food preparation.
• Monitor and maintain professional equipment, reporting malfunctions promptly.

Qualifications

• Minimum 3 years of culinary experience.
• Culinary degree preferred.

Additional Information

Lessing's Hospitality Group operates over 100 locations across the Northeast and Florida, including restaurants, catering venues, and dining centers, with a focus on personalized experiences and hospitality.

Salary Range (NY only): $62,400 - $80,000.