Restaurant Shift Supervisor: Quality & Service

Taco Bell; Johnstown (CO); Sur place; USD 19 864 - 28 984; Plein temps

Avantages offerts par ce poste

Medical Insurance after one year

401K Plan eligible after one year

One week vacation after one year

Sick leave as per state requirement

Résumé du poste

A fast-food restaurant in Johnstown is seeking a Shift Leader to manage daily operations and ensure safety and quality standards are met. The ideal candidate will possess strong leadership skills to guide the team, resolve conflicts while maintaining a positive work environment, and ensure all tasks are completed efficiently. Responsibilities include coaching team members and conducting assessments to uphold restaurant standards. Competitive benefits included for eligible employees.

Qualifications

• Strong leadership skills to coach and guide team members.
• Ability to resolve conflicts and maintain a positive work environment.
• Must hold team members accountable and ensure tasks are completed.
• Knowledge of safety and quality standards in the food industry.
• Strong organizational skills for executing shift changes and zone assessments.

Responsabilités

• Ensure safety and quality standards are met consistently.
• Coach team members through conflicts and be a role model.
• Conduct zone walks to ensure tasks are completed.
• Plan and assign breaks for team members.
• Ensure all dishes and back-of-house areas are clean.

Connaissances

Leadership skills

Conflict resolution

Task accountability

Safety and quality standards knowledge

Food safety checklist completion

Organizational skills

Effective planning of breaks

Description du poste

A fast-food restaurant in Johnstown is seeking a Shift Leader to manage daily operations and ensure safety and quality standards are met. The ideal candidate will possess strong leadership skills to guide the team, resolve conflicts while maintaining a positive work environment, and ensure all tasks are completed efficiently. Responsibilities include coaching team members and conducting assessments to uphold restaurant standards. Competitive benefits included for eligible employees.