Restaurant Shift Supervisor — Fast-Paced, People-First

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program on various goods

Provider finder/cost estimation tool

Wellness program with points

GED credentials at no cost

Tuition assistance

Daily pay - on-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Corpus Christi, TX is seeking a Restaurant Shift Manager to assist with daily operations. You will help ensure friendly, personalized service and great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety standards, interact with guests, manage cost controls, and delegate prepping and cleaning tasks throughout each shift.

Qualifications

• Experience working in a fast-paced environment.
• Reliable and dependable team member.
• Good written and interpersonal skills.
• Must have reliable transportation.
• Must be 18 years or older for a manager role.
• Possess all documents and permits required by state laws.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Background check per local laws and regulations.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards and procedures.
• Interact with customers in a friendly, polite and professional manner.
• Execute cost control systems.
• Delegate prepping and cleaning assignments during the shift.

Skills

Fast-paced environment

Dependable

Written skills

Interpersonal skills

Reliable transportation

18+ years old

Legal documents & permits

Flexible schedule

Customer-focused

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Corpus Christi, TX is seeking a Restaurant Shift Manager to assist with daily operations. You will help ensure friendly, personalized service and great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, reinforce food safety standards, interact with guests, manage cost controls, and delegate prepping and cleaning tasks throughout each shift.