Restaurant Shift Manager - Knoxville

McDonald's; Knoxville (TN); On-site; USD 50,000 - 55,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Restaurant Shift Manager in Knoxville, TN. The role entails supervising staff, ensuring exceptional customer service, and maintaining efficient operations. Ideal candidates will possess management experience in a restaurant setting and a commitment to food safety and quality service.

Benefits

Paid time off after 90 days

Medical, dental, and vision available

401K with 4% matching

Flexible hours

Free and discounted meals

Tuition assistance up to $3,000 per year

Free online bachelor's degree program

Free high school diploma program

25% off cell phone provider

Qualifications

• Energetic individuals with management or supervisory experience.
• Ability to ensure food safety and maintain restaurant standards.
• Flexibility to manage shifts and staff effectively.

Responsibilities

• Lead shifts to ensure fast, accurate service.
• Plan for shifts and monitor performance metrics.
• Ensure safety, cleanliness, and quality standards are met.

Skills

Leadership

Team Management

Customer Service

Food Safety

Job description

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We're looking for friendly people to help us manage our multi-million dollar restaurants! This is a great way to learn the trade of the Assistant Manager and Restaurant Manager positions. After all, you’re the one who is keeping the restaurant functioning smoothly day in and day out. Are you an energetic person with management or supervisory experience in a restaurant or relative field? If so, we want to hire you!

Benefits

Competitive pay!

• Paid time off after 90 days
• Medical, dental, and vision available
• 401K with 4% matching
• Flexible hours
• Free and discounted meals
• Up to $3,000 per year in tuition assistance
• Free online bachelors degree
• Free high school diploma program
• 25% off cell phone provider
  
  

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
  
  

Job Type: Full or part time

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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