Restaurant Shift Manager — Growth, PTO & Bonus Prospects

tacobell; City of Poughkeepsie (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Employee discounts on meals

Paid Time Off

Job summary

Taco Bell in Poughkeepsie, NY is seeking a Restaurant Shift Manager. You will lead the team on your shift, ensure food safety, maintain standards, and drive guest satisfaction with fast, friendly service.

You will supervise crew, schedule shifts, coach staff, and uphold company policies while managing operations and costs. This role offers opportunities for growth within the franchise network.

Qualifications

• Experience in a supervisory or managerial role in restaurants.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Strong organizational and time management abilities.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee restaurant operations during your shift and lead the team.
• Supervise and coordinate activities of restaurant crew members.
• Provide coaching, training, and performance feedback.
• Ensure outstanding customer service and handle inquiries.
• Oversee opening/closing procedures including cash handling.
• Maintain food safety and sanitation standards.
• Create and manage shift schedules.
• Train new hires on policies and procedures.
• Monitor sales and expenses to meet targets.
• Communicate with management and collaborate with staff.

Skills

Leadership

Interpersonal skills

Time management

Organizational skills

Flexibility

Education

High school diploma or equivalent

Hospitality degree preferred

Job description

Taco Bell in Poughkeepsie, NY is seeking a Restaurant Shift Manager. You will lead the team on your shift, ensure food safety, maintain standards, and drive guest satisfaction with fast, friendly service.

You will supervise crew, schedule shifts, coach staff, and uphold company policies while managing operations and costs. This role offers opportunities for growth within the franchise network.