Restaurant Shift Manager - Fast-Paced, People-First

Dhanani Group Inc; Navarre (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program on various goods

Wellness program with reward points

Tuition assistance

Daily pay / on-demand pay

GED credentials at no cost

Empowerment and confidence building

Meal and employee benefits information

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help with daily restaurant operations. You will train and supervise crew, ensure food safety standards, and maintain a friendly, professional customer experience in a clean restaurant environment.

This role requires 18+ with proper state/federal documents, reliability, and flexibility. You will engage in cost control and shift delegation to keep service fast and quality consistent.

Qualifications

• Must be 18 years or older for manager role.
• Must possess all documents and permits required by state and federal law.
• Training and supervising crew members is expected.
• Flexible work availability and reliable transportation are required.
• Strong written, math and interpersonal skills help performance.
• Previous customer service experience is a plus.
• Undergo background screening per local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegating prepping and cleaning tasks during the shift.

Skills

Fast-paced environment

Dependable

Written communication

Interpersonal skills

Transportation

Age requirement

Documentation compliance

Flexibility

Customer service experience

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to help with daily restaurant operations. You will train and supervise crew, ensure food safety standards, and maintain a friendly, professional customer experience in a clean restaurant environment.

This role requires 18+ with proper state/federal documents, reliability, and flexibility. You will engage in cost control and shift delegation to keep service fast and quality consistent.