Restaurant Shift Leader - Fast-Paced & Customer-Focused

Dhanani Group Inc; Lovington (NM); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay - On-demand pay

Discount program on glasses, hearing A

Wellness program with reward points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Provider finder/cost estimation tool

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and supervise crew members. The role focuses on delivering friendly, personalized service, ensuring great food, and maintaining a clean, inviting environment.

You will work with Restaurant Managers and team members to uphold standards, while actively participating in training, cost control, and customer interactions during shifts.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• 18 years old to work in a manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Undergo background screening in accordance with local laws and regulations
• Previous customer service work experience helpful
• Reliable transportation

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Interpersonal skills

Reliable transportation

Customer focus

Background check

Flexible availability

Customer service experience

Background screening

Team collaboration

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily restaurant operations and supervise crew members. The role focuses on delivering friendly, personalized service, ensuring great food, and maintaining a clean, inviting environment.

You will work with Restaurant Managers and team members to uphold standards, while actively participating in training, cost control, and customer interactions during shifts.