Restaurant Shift Manager
Noodles & Company
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Benefits offered by this job
Job summary
Qualifications
- Must be at least 18 years old.
- Obtain and maintain required food safety licenses or certifications.
- Meet physical requirements of the role (lifting up to 55 pounds).
Responsibilities
- Lead, coach, and work alongside the team.
- Uphold food safety and cleanliness standards.
- Communicate clearly with the team.
Skills
Job description
Join Noodles & Company as a Restaurant Shift Manager and help lead, coach, and work alongside your team to deliver great food and a welcoming guest experience.
- Supportive restaurant leadership team where your voice matters
- Competitive pay plus tips
- Flexible schedules for part‑time or full‑time needs
- Early access to earned pay
- Meal, lifestyle, event ticket, and cell phone discounts
- Tuition assistance and scholarship opportunities
- Recognition programs celebrating your achievements
- Free mental health, legal, and financial resources
- Medical, pharmacy, dental, vision, and pet insurance
- 401(k) with employer match and stock purchase discounts
- Leadership development programs to fuel your growth
- Free online Spanish and English courses
- Inclusive resource groups fostering belonging and personal growth
- Learn more about our benefits: https://www.noodles.com/careers/perks
- Previous leadership or management experience (preferred)
- Experience in customer service, hospitality, or restaurant operations
- Energy, positivity, and consistency, especially during busy shifts
- Coaching and motivating team members throughout the shift
- Upholding and modeling food safety, quality, cleanliness, and daily operational standards
- Delegating responsibilities effectively to support smooth service and strong results
- Owning open, mid, or close routines for your shift and setting the next shift up for success
- Recognizing team members for their contributions and celebrating shift wins
- Communicating clearly with your team and addressing issues as they arise
- Meeting the physical requirements of the role (standing, bending, twisting, reaching, lifting up to 55 pounds, routine restaurant tasks)
- Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
- Minimum 18 years old, strong opportunity for individuals looking to gain leadership experience and advance their restaurant career
Must be at least 18 years old. Must be able to obtain and maintain any required food safety licenses or certifications. Must meet the physical requirements of the role (standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, performing routine restaurant tasks).
Mid‑Senior level
Part‑time
Management and Manufacturing
Restaurants
USD $18.00 – USD $24.00 /Hr.
2000 East Rio Salado Parkway, Tempe, AZ, US
Equal Opportunity Employer. Military Friendly workplace. We encourage Veterans and their spouses to apply. Noodles & Company is a proud equal opportunity employer and committed to creating a workplace where all employees feel supported, respected, and able to bring their full selves to work.
We accept applications on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.
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