Restaurant Shift Manager

Noodles & Company

Scottsdale (AZ)

On-site

USD 24,796 - 33,062

Part time

14 days+

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Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Tuition assistance

Medical and dental insurance

401(k) with employer match

Job summary

A popular restaurant chain is seeking a Restaurant Shift Manager in Scottsdale to lead and support team members, ensuring great guest experiences. The role requires previous leadership experience and a passion for customer service. The restaurant offers competitive pay, flexible schedules, and various benefits including tuition assistance and health insurance. This position is part-time with ongoing applications accepted.

Qualifications

Previous leadership or management experience is preferred.
Experience in customer service or restaurant operations is preferred.
Must obtain and maintain required food safety licenses.

Responsibilities

Lead and coach restaurant team during shifts.
Support team and maintain operational standards.
Recognize team contributions and celebrate successes.

Skills

Leadership experience

Customer service

Hospitality

Team motivation

Job description

Restaurant Shift Manager

Join Noodles & Company as a Restaurant Shift Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

Why Choose Noodles & Company?

Join a supportive restaurant leadership team where your voice matters
Competitive pay plus tips
Flexible schedules for part-time or full-time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources to support your well‑being
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs to fuel your growth
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support personal and professional growth

Responsibilities & Qualifications

Bringing previous leadership or management experience (preferred).
Experience in customer service, hospitality, or restaurant operations, supporting and leading across front‑and‑back‑of‑house.
Leading with energy, positivity, and consistency, especially during busy shifts.
Supporting, coaching, and motivating team members throughout the shift.
Upholding and modeling food safety, quality, cleanliness, and daily operational standards.
Delegating responsibilities effectively to support smooth service and strong results.
Owning open, mid, or close routines for your shift and setting the next shift up for success.
Recognizing team members for their contributions and celebrating shift wins.
Communicating clearly with your team and addressing issues as they arise.
Meets physical requirements: standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, performing routine restaurant tasks.
Must obtain and maintain required food safety licenses or certifications.
Must be at least 18 years old.