Restaurant Shift Manager

Shake Shack; Lexington (KY); On-site; USD 40,000 - 55,000; Full time

Job summary

Shake Shack is seeking a Restaurant Shift Manager to oversee service flow, lead a team, and ensure operational efficiency. The ideal candidate will have restaurant leadership experience and a Food Safety Certification. Join us for a rewarding career with opportunities for growth and a positive work environment.

Benefits

Weekly Pay

Performance bonuses

Medical, Dental, Vision Insurance & Flexible Spending Accounts

Supplemental Life Insurance and Short-Term Disability

401(k) with Company Match

Paid Time Off/Sick Time

Paid Parental Leave

Employer Assistance Program

Commuter Benefits

Exclusive discounts and meal benefits

Charitable opportunities

Employee Resource Groups

Career development opportunities

Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem-solving skills.
• Effective communication skills, both written and verbal.

Responsibilities

• Manage the flow of service and direct team members to ensure safety, cleanliness, quality, and speed.
• Build and lead a high-performing team of hourly Team Members.
• Assist with operational functions such as Purchasing, Receiving, Inventory.
• Participate in interviews and employee relations.

Skills

Problem-solving

Communication

Education

Food Safety Certification

Job description

Join to apply for the Restaurant Shift Manager role at Shake Shack.

At Shake Shack, our mission is to Stand For Something Good in all that we do. We prioritize our people and aim to craft unforgettable experiences for our guests. We offer opportunities for growth, mentorship, and a fun, inclusive environment. Join us and be part of something good.

Job Responsibilities

1. Manage the flow of service and direct team members to ensure safety, cleanliness, quality, and speed.
2. Build and lead a high-performing team of hourly Team Members.
3. Assist with operational functions such as Purchasing, Receiving, Inventory, etc.
4. Participate in interviews and employee relations.

Job Qualifications

• At least 1 year of restaurant leadership experience supervising a team.
• Food Safety Certification according to local jurisdiction.
• Strong problem-solving skills.
• Effective communication skills, both written and verbal.

Perks

• Weekly Pay
• Performance bonuses
• Medical, Dental, Vision Insurance & Flexible Spending Accounts
• Supplemental Life Insurance and Short-Term Disability
• 401(k) with Company Match
• Paid Time Off/Sick Time
• Paid Parental Leave
• Employer Assistance Program
• Commuter Benefits
• Exclusive discounts and meal benefits
• Charitable opportunities
• Employee Resource Groups
• Career development opportunities

Click the "Apply" button above to apply for this opening.

About Us

Founded as a hot dog cart in NYC’s Madison Square Park, Shake Shack was created by Danny Meyer. We are committed to high-quality food and hospitality, with a focus on community and giving back. Our team enjoys a positive work environment grounded in our philosophy to "Stand for Something Good."

Equal Opportunity Employer

Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, gender identity, sexual orientation, disability, or other protected characteristics.