Restaurant Shift Manager

Noodles & Company; Geneva (IL); Presencial; USD 22.041 - 31.684; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay plus tips

Flexible schedules

Meal discounts

Tuition assistance

401(k) with employer match

Free mental health resources

Descripción de la vacante

A restaurant chain in Geneva, IL is seeking a Restaurant Shift Manager to lead and motivate a team while ensuring exceptional guest experiences. This part-time role emphasizes leadership in a fast-paced environment, requiring previous management experience and strong communication skills. The position offers competitive pay, flexible schedules, and a range of benefits, including tuition assistance and health insurance. Join us to grow your career in a supportive atmosphere!

Formación

• Previous leadership or management experience preferred.
• Experience in customer service, hospitality, or restaurant operations required.
• Must meet physical requirements of the role.

Responsabilidades

• Lead and support the team during shifts.
• Ensure food safety and operational standards.
• Communicate clearly with team and address issues.

Conocimientos

Leadership or management experience

Customer service experience

Team motivation

Food safety knowledge

Effective communication

Descripción del empleo

Join to apply for the Restaurant Shift Manager role at Noodles & Company

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.

We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.

If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company

• Join a supportive restaurant leadership team where your voice matters
• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Previous leadership or management experience (preferred)
• Experience in customer service, hospitality, or restaurant operations, with the ability and willingness to support and lead across both front‑and‑back of house
• Leading with energy, positivity, and consistency, especially during busy shifts and peak hours
• Supporting, coaching, and motivating team members throughout the shift
• Upholding and modeling food safety, quality, cleanliness, and daily operational standards
• Delegating responsibilities effectively to support smooth service and strong results
• Owning open, mid, or close routines for your shift and setting the next shift up for success
• Recognizing team members for their contributions and celebrating shift wins
• Communicating clearly with your team and addressing issues as they arise
• Meeting the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks – with or without reasonable accommodation
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
• Must be at least 18 years old

Equal Opportunity Employer and Military Friendly workplace. Veterans and their spouses encouraged to apply. Proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists. Dedicated to a supportive, respectful workplace where Noodlers can bring their full selves to work.

Application Deadline: Ongoing – submit at your convenience.

Pay Range: USD $16.00 – $23.00 /Hr.

Location: 1310 Commons Drive, Geneva, IL.

Seniority level: Mid‑Senior level

Employment type: Part‑time

Job function: Management and Manufacturing

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