Restaurant Shift Manager

Golden Eagle Foods, Inc.; Brookville (PA); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Medical benefits

401(k) with company match

Discounted meals

Job summary

Golden Eagle Foods, Inc. is looking for a Shift Manager to lead the team at Wendy’s in Brookville, Pennsylvania. This role involves managing daily activities, motivating team members, and ensuring operational efficiency. Candidates should have at least one year of management experience in quick service restaurants or two years of crew experience.

The position offers competitive pay, flexible scheduling, and opportunities for growth, as well as benefits for qualifying team members. Join us and help create a fun, high-energy work environment!

Qualifications

• At least one year of quick service restaurant management experience or two years of crew experience.
• Must be at least 18 years old and available for evening and late-night shifts.
• You have a great attitude and the ability to lead a crew.

Responsibilities

• Lead by example and motivate your team.
• Oversee daily operations including food prep and quality control.
• Ensure safety and food safety protocols are followed.

Skills

Quick service restaurant management experience

Reliable transportation

Strong work ethic

Leadership skills

Job description

Lead the Flavor and Fun!

At Wendy’s, our Shift Managers are the heartbeat of our operation. You’re leading daily activities, motivating the team, and ensuring each shift runs safely, smoothly, and efficiently—supporting our General Managers to create a fun, high‑energy environment where both customers and crew thrive.

What You’ll Get

• Competitive pay (starting pay: $16-17/hour)
• Flexible scheduling to fit your lifestyle
• Early paycheck access with Tapcheck
• Discounted meals during your shift
• Great chances to grow – many of our managers started here and moved up!
• A dynamic, fast‑paced, supportive work environment
• Medical benefits for qualifying team members
• 401(k) with company match for qualifying team members
• A company culture rooted in teamwork, integrity, and leadership

Your Mission (Should You Choose to Accept It!)

• Lead by example – motivate your team and set the standard for excellent service
• Oversee daily operations – coordinate food prep, quality control, and cleanliness
• Ensure safety and food safety protocols are followed rigorously
• Manage shifts efficiently – assign tasks, monitor performance, and resolve issues
• Handle customer concerns with professionalism and a positive attitude
• Support team development – mentor, train, and provide feedback for growth
• Maintain a clean, organized, and compliant work environment
• Drive sales and improve operational efficiency through strategic planning

Superpowers You Bring

• You have at least one year of quick service restaurant management experience or two years of crew experience
• Must be at least 18 years old and available for evening and late-night shifts
• You have reliable transportation and are on time to every shift.
• You have a great attitude and strong work ethic. You will need to be able to lead a crew and most shifts, you’ll have to hop in and help!
• You want to have fun and be part of something great – we need your help keeping things running smoothly and ensuring a fun and safe work environment at the same time!

The Wendy’s Arena

• It’s high-energy, fast-moving, and full of action!
• Lights, sounds, & sizzles—flashing timers, buzzing fryers, and fresh‑cooked magic
• Kitchen warriors—working with hot stoves, sharp knives, and powerful machines (safety first!)
• Physical challenge accepted—lifting, moving, and standing (power stance recommended!)

Ready to step into a leadership role and make a difference? Join Wendy’s as a Shift Manager and lead the crew to greatness!