Restaurant Shift Leader — Training, Service & Safety

Dhanani Group Inc

Zapata (TX)

Sur place

USD 19 000 - 28 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Discount program on glasses, hearing,

Résumé du poste

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily operations, ensuring friendly service and prompt food delivery in a clean environment. You will work closely with Restaurant Managers and team members to uphold standards and procedures.

We seek a self-motivated, dynamic team player who can supervise crew, handle food safety, interact with guests, and manage shift tasks. Equal opportunity employer; background check may be required.

Qualifications

  • The ability to work well in a fast-paced environment.
  • Dependable and reliable.
  • Good written, math and interpersonal skills.
  • Reliable transportation.
  • 18 years old to work in manager role.
  • Possess all documents and permits required by state - federal law
  • Flexible work availability
  • Results oriented and customer focused
  • Previous customer service work experience helpful
  • Undergo background screening in accordance with local laws and regulations

Responsabilités

  • Training and supervising crew members
  • Monitoring and reinforcing food safety standards and procedures
  • Interacting with our customers in a friendly, polite and professional manner
  • Executing cost control systems
  • Delegation of prepping and cleaning assignments as needed throughout the shift

Connaissances

Customer service
Communication
Time management
Reliability
Flexible

Description du poste

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Shift Manager to assist with daily operations, ensuring friendly service and prompt food delivery in a clean environment. You will work closely with Restaurant Managers and team members to uphold standards and procedures.

We seek a self-motivated, dynamic team player who can supervise crew, handle food safety, interact with guests, and manage shift tasks. Equal opportunity employer; background check may be required.

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