Restaurant Shift Leader: Safe, Smooth, Customer-first

Frank-; Minneapolis (MN); Sur place; USD 37 000 - 47 000; Plein temps

Résumé du poste

Tier1usa is seeking a Shift Leader to supervise daily restaurant operations, ensuring food safety, quality, and top-notch customer service during shifts.

Responsibilities include leading the team, managing opening/closing tasks, resolving complaints, handling cash, and maintaining standards. Must have 1+ year restaurant management experience, a high school diploma or GED, and a food safety certification or willingness to obtain one.

Qualifications

• Experience: 1+ years of restaurant managerial experience.
• Education: High school diploma or GED required.
• Certification: Food safety manager certification required, or willingness to obtain one.
• Bilingual: Spanish preferred (reading, writing, speaking).

Responsabilités

• Oversee team members and ensure policies are followed and duties are performed.
• Ensure all food safety regulations and company standards are met during shifts.
• Uphold safety protocols to maintain a safe working environment.
• Perform and oversee opening and closing duties for the restaurant.
• Address and resolve customer complaints promptly and professionally.
• Lead the team to deliver an exceptional customer experience.
• Manage cash handling procedures accurately and securely.
• Maintain a clean, well-organized restaurant throughout the shift.
• Oversee food preparation and presentation to meet quality standards.
• Train new and existing team members to perform their roles effectively.
• Monitor labor costs and adjust staffing levels as needed.
• Ensure recipes are followed precisely for consistent food quality.
• Coordinate all shift activities to keep operations smooth.

Connaissances

Team Management

Leadership

Spanish bilingual

Communication

Problem solving

Training

Customer Service

Cash Handling

Formation

High school diploma or GED

Food safety manager certification

Description du poste

Tier1usa is seeking a Shift Leader to supervise daily restaurant operations, ensuring food safety, quality, and top-notch customer service during shifts.

Responsibilities include leading the team, managing opening/closing tasks, resolving complaints, handling cash, and maintaining standards. Must have 1+ year restaurant management experience, a high school diploma or GED, and a food safety certification or willingness to obtain one.