Restaurant Shift Leader: Lead Team, Elevate Service

Love's Travel Stops; Garden City (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

PTO

Flexible scheduling

401(k) – 5% match

Health insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Hiring immediately

Job summary

Love’s Travel Stops in Garden City, KS is seeking a Restaurant Shift Leader to help run daily operations, lead staff, and deliver exceptional customer service. You will manage processes and execute strategies to boost sales and satisfaction.

The role emphasizes teamwork, safety, and efficiency, with opportunities to develop professionally in a dynamic restaurant environment within a nationwide network.

Qualifications

• Ability to work various shifts.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Oversee the cleanliness of the dining room and food preparation areas, and ensure all restaurant equipment is properly maintained

Skills

Customer service

Communication

Leadership

Multitasking

Attention to detail

Team coaching

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops in Garden City, KS is seeking a Restaurant Shift Leader to help run daily operations, lead staff, and deliver exceptional customer service. You will manage processes and execute strategies to boost sales and satisfaction.

The role emphasizes teamwork, safety, and efficiency, with opportunities to develop professionally in a dynamic restaurant environment within a nationwide network.