Restaurant Shift Leader: Guest Experience & Team Coach

Rubios Restaurant Group; Santee (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts

Job summary

A leading restaurant chain is seeking a dedicated Shift Leader in Santee, California. Responsible for supervising daily restaurant operations, ensuring guest satisfaction, maintaining food quality standards, and providing ongoing training to team members. The ideal candidate should have a high school degree, restaurant experience, and excellent communication skills. The role requires strong leadership, organizational abilities, and a commitment to safety standards while fostering a productive team environment.

Qualifications

• High School degree or equivalent education.
• Some restaurant or retail experience preferred.
• Ability to communicate in English, both orally and in writing.

Responsibilities

• Supervise and support restaurant operations ensuring guest satisfaction.
• Maintain cleanliness, high food quality standards, and resolves guest complaints.
• Count, dispense and deposit money according to Company policy.

Skills

Communication skills

Team leadership

Problem solving

Education

High School degree or equivalent

Tools

Microsoft Word

Job description

A leading restaurant chain is seeking a dedicated Shift Leader in Santee, California. Responsible for supervising daily restaurant operations, ensuring guest satisfaction, maintaining food quality standards, and providing ongoing training to team members. The ideal candidate should have a high school degree, restaurant experience, and excellent communication skills. The role requires strong leadership, organizational abilities, and a commitment to safety standards while fostering a productive team environment.