Restaurant Shift Leader: Flexible Hours & Growth

Love's Travel Stops; Conneaut (OH); On-site; USD 20,000 - 34,000; Full time

Benefits offered by this job

401(k) match up to 5%

Tuition assistance

Paid time off

Flexible scheduling

Medical/Dental/Vision insurance after

Quarterly bonus program

Career development

Hiring immediately

Job summary

Love’s Travel Stops in Ohio is seeking a Restaurant Shift Leader to help run our fast-paced kitchen and dining area. You’ll lead staff, ensure smooth service, manage food prep and safety, and coach team members to meet our standards of guest satisfaction and accuracy in orders.

You’ll promote efficient operations, supervise ordering, stocking, and reports, and collaborate with the General Manager to reinforce safety practices and cash integrity, while delivering a welcoming experience for

Qualifications

• Ability to work various shifts.
• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Oversee the cleanliness of the dining room and food preparation areas.

Skills

Shift flexibility

Customer service

Communication

Multitasking

Attention to detail

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops in Ohio is seeking a Restaurant Shift Leader to help run our fast-paced kitchen and dining area. You’ll lead staff, ensure smooth service, manage food prep and safety, and coach team members to meet our standards of guest satisfaction and accuracy in orders.

You’ll promote efficient operations, supervise ordering, stocking, and reports, and collaborate with the General Manager to reinforce safety practices and cash integrity, while delivering a welcoming experience for