Restaurant Shift Leader — Fast-Paced, Guest-Focused

pizzahut; Virginia (MN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discount program benefits

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Receive Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in Virginia, Minnesota (Pizza Hut franchise) is hiring a Restaurant Shift Manager who will help run daily operations and ensure every guest enjoys friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, monitor food safety standards, interact with customers professionally, execute cost-control measures, and delegate prep and cleaning tasks across the shift.

Qualifications

• The ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Math skills

Interpersonal skills

Reliable transportation

18+ years old

Background check

Flexible schedule

Customer service experience

Attention to detail

Job description

Ayvaz Pizza in Virginia, Minnesota (Pizza Hut franchise) is hiring a Restaurant Shift Manager who will help run daily operations and ensure every guest enjoys friendly, personalized service with great food delivered promptly in a clean, inviting environment.

You will train and supervise crew, monitor food safety standards, interact with customers professionally, execute cost-control measures, and delegate prep and cleaning tasks across the shift.