Restaurant Shift Leader — Elevate Service & Team

Noodles & Company

Stillwater (MN)

On-site

USD 22,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Meal benefits
Flexible schedules
Tuition assistance
Discounts on meals and lifestyle

Job summary

Noodles & Company in Stillwater, MN is hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. You’ll guide during busy shifts, ensure smooth operations, and set up the next shift for success.

This role emphasizes leadership, teamwork, and maintaining high food safety and service standards. We offer meal benefits, flexible schedules, tuition assistance, and opportunities for growth within a supportive restaurant leadership team.

Qualifications

  • Leadership or management experience preferred.
  • Experience in customer service, hospitality, or restaurant operations.
  • Ability to lead across front- and back-of-house.
  • Must meet physical requirements and obtain food safety licenses.
  • Must be at least 18 years old.

Responsibilities

  • Lead, coach, and work alongside teams to deliver great food and welcoming guest experiences.
  • Support and lead during busy shifts and peak hours to keep operations running smoothly.
  • Own open, mid, or close routines and set the next shift up for success.
  • Recognize and celebrate shift wins and provide clear communication to your team.

Skills

Leadership experience
Customer service
Hospitality
Restaurant operations
Coaching
Communication
Food safety
Team motivation

Job description

Noodles & Company in Stillwater, MN is hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. You’ll guide during busy shifts, ensure smooth operations, and set up the next shift for success.

This role emphasizes leadership, teamwork, and maintaining high food safety and service standards. We offer meal benefits, flexible schedules, tuition assistance, and opportunities for growth within a supportive restaurant leadership team.

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