Lead Restaurant Shift Manager — Flexible Schedules & Growth

Noodles & Company

Fitchburg (WI)

On-site

USD 19,975 - 28,929

Full time

14 days+

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Benefits offered by this job

Competitive pay plus tips
Flexible schedules
Tuition assistance
Meal discounts
401(k) with employer match
Leadership development programs
Free online courses

Job summary

Noodles & Company, a leader in approachable, scratch-made meals, is hiring Shift Managers to guide teams and ensure exceptional guest experiences on each shift. You will lead with energy, coach staff, and uphold food safety while managing front- and back-of-house operations.

Eligible candidates bring prior leadership or management experience, strong guest-service skills, and the ability to maintain high standards during peak hours.

Qualifications

  • Experience in leadership or management is preferred.
  • Experience in customer service, hospitality, or restaurant operations.
  • Ability to lead across front- and back-of-house.
  • Lead with energy, positivity, and consistency during busy shifts.
  • Uphold food safety, quality, cleanliness, and daily operational standards.
  • Must be able to obtain food safety licenses.

Responsibilities

  • Lead and coach restaurant teams to deliver great food and guest experiences on each shift.
  • Ensure smooth operations, open/close routines, and communicate issues to the team.
  • Recognize and celebrate shift wins to motivate staff and maintain service standards.

Skills

Leadership experience
Customer service
Hospitality operations
Restaurant operations
Team coaching
Communication
Food safety
Staff motivation
Shift management

Job description

Noodles & Company, a leader in approachable, scratch-made meals, is hiring Shift Managers to guide teams and ensure exceptional guest experiences on each shift. You will lead with energy, coach staff, and uphold food safety while managing front- and back-of-house operations.

Eligible candidates bring prior leadership or management experience, strong guest-service skills, and the ability to maintain high standards during peak hours.

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