Restaurant Shift Leader

Cici; San Antonio (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

No late nights

Great Team Oriented Work Environment

Advancement Opportunities

Flexible schedules to fit your life

Job summary

Cicis is hiring a Restaurant Shift Leader / Hourly Key Team Member in San Antonio. You will help direct restaurant operations, ensuring compliance with Cicis standards in product preparation, delivery, and customer relations to provide high-quality service to every guest.

The ideal candidate has 1+ year of leadership experience, knowledge of food service regulations, and the ability to thrive in a fast-paced setting. No late nights and opportunities for advancement are highlighted in the role.

Qualifications

• 1+ year of leadership experience.
• Knowledge of food service regulations.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull heavy objects and stand for extended periods.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Direct the operations of a restaurant, ensuring compliance with company standards.
• Oversee product preparation, delivery, and customer relations to ensure quality.
• Perform other duties as required or assigned.

Skills

Leadership

Job description

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Now Hiring

Restaurant Shift Leader / Hourly Key Team Member

You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

The ideal candidate will have:

• 1+ year of leadership experience.
• Knowledge of food service regulations.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

What we can offer you:

• No late nights
• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers