Restaurant Shift Leader

Hirebridge LLC; Cooks Crossing (NC); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

No late nights

Great Team Oriented Work Environment

Advancement Opportunities

Flexible schedules to fit your life

Job summary

Cicis is seeking a Restaurant Shift Leader / Hourly Key Team Member in North Carolina. You will help direct the operations of a Cicis restaurant, ensuring compliance with brand standards in all areas of operation, including product preparation and delivery, and guest relations.

The ideal candidate will have 1+ year of leadership experience, be able to work in a fast-paced environment, and be capable of lifting heavy objects and standing for extended periods.

Qualifications

• Leadership experience (1+ year)
• Knowledge of food service regulations
• Ability to work in a fast-paced environment
• Ability to lift/carry heavy objects and stand for extended periods
• Ability to prioritize, organize and manage multiple tasks

Responsibilities

• Direct the operations of a Cicis restaurant to ensure compliance with company standards
• Oversee product preparation and delivery and maintain high quality customer service
• Maintain customer relations and resolve issues as they arise
• Assist with training and coaching team members as needed
• Perform other duties as required or assigned by management

Job description

At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.

Now Hiring

Restaurant Shift Leader / Hourly Key Team Member

You will help direct the operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.

The ideal candidate will have:

• 1+ year of leadership experience.
• Knowledge of food service regulations.
• Be able to work in a fast paced environment.
• Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
• Is able to prioritize, organize, and manage multiple tasks.

What we can offer you:

• No late nights
• Great Team Oriented Work Environment
• Advancement Opportunities
• Flexible schedules to fit your life

About Us

Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot, strictly take-out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well.

Cicis & its franchisees are Equal Opportunity Employers