Restaurant Shift Leader

Askar Brands; Mobile (AL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible schedules

Growth and development opportunities

Full-time benefits including health, dental, vision, and life insurance

Job summary

Askar Brands in Mobile, Alabama is seeking a Shift Leader to manage team operations and ensure an exceptional guest experience. The ideal candidate will possess strong communication skills and a focus on team development.

The Shift Leader will be responsible for maintaining a guest-focused culture while ensuring that operational standards are met. Candidates should have prior restaurant or retail experience, with supervisory experience preferred. Full-time employees will enjoy competitive pay and benefits.

Qualifications

• 1 year restaurant or retail experience.
• 1 year supervisory experience (preferred).

Responsibilities

• Communicate job expectations and shift responsibilities to employees.
• Ensure Brand standards and systems are executed.
• Control costs while driving service and sales goals.

Skills

Fluent reading and writing in English

Basic computer skills

Math and financial management

Education

Food Safety trained (certified preferred)

Job description

Shift Leaders are a critical in creating a respectful and positive environment and to our day to day operations. They are responsible for organizing and managing the team as they prepare for and deliver an exceptional guest experience in a clean and safe restaurant. Shift Leaders must effectively communicate with the management team to ensure our sales, labor, and profitability goals are met.

Responsibilities

Team Environment

• Communicate job expectations and shift responsibilities to employees
• Hold team members accountable for performance accurately and respectfully
• Support the development of team members

Operational Excellence

• Create and maintain a guest focused culture
• Ensure Brand standards, recipes, and systems are executed
• Ensure shift is staffed and meets guest service goals
• Ensure shift has adequate product for use and prepared as directed
• Action plans to ensure a safe, secure, and healthy environment
• Action plans to drive system improvements

Profitability

• Control costs while also driving service and sales goals
• Manage in-restaurant cash and banking procedures to standard
• Execute promotions with team training and sampling

Skills / Qualifications

• Fluent reading and writing in English
• Basic computer skills
• Math and financial management
• 1 year restaurant or retail experience
• 1 year supervisory experience (preferred)
• Food Safety trained (certified preferred)

Competencies

• Guest Focus
• Passion for Results
• Problem Solving and Decision Making
• Building Effective Teams
• Interpersonal Relationships and Influence

Compensation And Benefits

• Competitive pay
• Flexible schedules
• Growth and development opportunities
• Full time employees are eligible for: Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contribution