Restaurant Shift Lead: Service, Training & Ops

Taco Bell; Memphis (TN); On-site; USD 16,531 - 22,041; Full time

Job summary

A fast-food restaurant chain in Memphis is seeking a shift leader responsible for supervising operations and ensuring excellent customer service. The role involves greeting customers, preparing food, maintaining cleanliness, and ensuring compliance with food safety regulations. Ideal candidates have leadership experience, are at least 18 years old, and possess a high school diploma or GED. Join a dynamic team that values a positive work environment and consistent service quality.

Qualifications

• Must be at least 18 years old.
• Strong preference for an internal promote who has completed all required training.
• Minimum of 6 months in a shift management or supervisory role.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food to standards.
• Maintain cleanliness and sanitation of the restaurant.
• Manage shifts fairly and comply with laws.
• Conduct daily inventory audits.

Skills

Customer service

Team leadership

Food safety knowledge

Education

High school diploma or GED

Job description

A fast-food restaurant chain in Memphis is seeking a shift leader responsible for supervising operations and ensuring excellent customer service. The role involves greeting customers, preparing food, maintaining cleanliness, and ensuring compliance with food safety regulations. Ideal candidates have leadership experience, are at least 18 years old, and possess a high school diploma or GED. Join a dynamic team that values a positive work environment and consistent service quality.