Restaurant Shift Lead: Lead, Learn & Grow — Flexible Hours

Texas Roadhouse; Nashua (NH); On-site; USD 1,638,000 - 1,911,000; Full time

Benefits offered by this job

Weekly pay

Competitive rewards after 1 year

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Nashua, NH is seeking a Restaurant Shift Lead to supervise on-shift operations, help manage costs and labor, and lead staff in delivering legendary food and service. You will support promotions, training, and ensure adherence to recipes and procedures.

Ideal candidates bring leadership with a track record in restaurant supervision, knowledge of alcohol service guidelines, and a passion for creating a fun, high-standards work environment.

Qualifications

• Experience supervising restaurant staff.
• Ability to manage costs and labor during shifts.
• Knowledge of responsible alcohol service guidelines.

Responsibilities

• Assist in managing costs and labor during shifts.
• Supervise restaurant operations on shift.
• Lead promotions and staff engagement activities.
• Ensure staff follow recipes and procedures.
• Enforce liquor laws and responsible service guidelines.
• Monitor guest flow and ticket times.
• Coach staff to maintain food and service quality.
• Create a safe, fun work environment aligned with core values.
• Lead during peak hours in Front or Back of House.
• Support compliance with employment policies.

Skills

Supervision

Labor cost management

Food safety

Leadership

Job description

Texas Roadhouse in Nashua, NH is seeking a Restaurant Shift Lead to supervise on-shift operations, help manage costs and labor, and lead staff in delivering legendary food and service. You will support promotions, training, and ensure adherence to recipes and procedures.

Ideal candidates bring leadership with a track record in restaurant supervision, knowledge of alcohol service guidelines, and a passion for creating a fun, high-standards work environment.