Restaurant Shift Lead: Guest Service & Ops Coach

Circle K Stores Inc.; Pittsburgh (Allegheny County); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K Stores Inc. on East Carson Street in Pittsburgh, PA is seeking a Restaurant Shift Lead to supervise the shift, coach team members, and uphold company standards to ensure guests are satisfied.

The role focuses on service quality, cleanliness, and safety, with day and evening shifts in a fast-paced restaurant environment. The ideal candidate will communicate effectively, lead by example, and manage cash and inventory while maintaining health regulations.

Qualifications

• Excellent communication in a fast-paced environment.
• Coaches and leads team members to deliver guest-focused service.
• Maintains cleanliness and compliance with health regulations.

Responsibilities

• Supervises a shift in a Circle K restaurant and coordinates team tasks.
• Ensures food items are prepared and served to Brand and health standards.
• Manages cash, sales and inventory records, and end-of-shift paperwork.

Skills

Excellent communication

Team leadership

Integrity

Positive attitude

Stress management

Urgency

Result focus

Team player

Physical stamina

Ladder awareness

Temperature tolerance

Manual dexterity

Lifting ability

Job description

Circle K Stores Inc. on East Carson Street in Pittsburgh, PA is seeking a Restaurant Shift Lead to supervise the shift, coach team members, and uphold company standards to ensure guests are satisfied.

The role focuses on service quality, cleanliness, and safety, with day and evening shifts in a fast-paced restaurant environment. The ideal candidate will communicate effectively, lead by example, and manage cash and inventory while maintaining health regulations.