Restaurant Shift Lead: Guest Service & Operations

circlek; Aiken (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K in Aiken, SC is seeking a Restaurant Shift Lead to supervise daily restaurant operations during assigned shifts, coordinate team members, and uphold brand standards to ensure guest satisfaction.

Responsibilities include coaching staff, ensuring food quality and safety, managing cash and inventory records, completing shift reports, and upholding company values. This on-site role offers competitive benefits and opportunities for growth at Store 2709911Q.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsibilities

• Supervises the operations of a shift in a restaurant.
• Coordinates the work of team members on the shift.
• Maintains brand and operational standards to ensure guest satisfaction.
• Directs team and ensures food items are prepared and served per regulations.
• Monitors cash, sales, and inventory records and completes shift reports.
• Communicates discrepancies to supervisor.
• Ensures a safe environment for staff and guests.

Skills

Communication skills

Team leadership

Coaching

Integrity

Urgency

Guest service

Food safety

Job description

Circle K in Aiken, SC is seeking a Restaurant Shift Lead to supervise daily restaurant operations during assigned shifts, coordinate team members, and uphold brand standards to ensure guest satisfaction.

Responsibilities include coaching staff, ensuring food quality and safety, managing cash and inventory records, completing shift reports, and upholding company values. This on-site role offers competitive benefits and opportunities for growth at Store 2709911Q.