Restaurant Shift Lead: Elevate Service & Ops

Circle K; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Term Life and AD&D

401(k) Matching

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Vacation time off

Job summary

Circle K is seeking a Restaurant Shift Lead for Store 2709935Q in Plant City, FL. The role involves supervising a shift, coordinating team duties, and ensuring the brand’s operational standards are met to guarantee guest satisfaction.

You will coach team members, maintain a clean and safe dining area, and ensure compliance with health regulations while delivering top-notch service. This full-time position requires Weekdays and weekends availability and offers comprehensive benefits.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently.

Responsibilities

• Supervise the operations of a shift in a restaurant.
• Coordinate the work of team members on the shift.
• Maintain Company and Brand standards to ensure guest satisfaction.
• Ensure product quality, food safety, and operational standards are met.
• Monitor cash, sales, and inventory records for the shift and complete paperwork.
• Communicate discrepancies to supervisor.
• Uphold safety laws and company safety codes.
• Provide exceptional guest service in a fast-paced environment.

Skills

Communication

Team leadership

Integrity

Positive attitude

Stress management

Urgency

Results oriented

Teamwork

Job description

Circle K is seeking a Restaurant Shift Lead for Store 2709935Q in Plant City, FL. The role involves supervising a shift, coordinating team duties, and ensuring the brand’s operational standards are met to guarantee guest satisfaction.

You will coach team members, maintain a clean and safe dining area, and ensure compliance with health regulations while delivering top-notch service. This full-time position requires Weekdays and weekends availability and offers comprehensive benefits.