Restaurant Shift Lead — Drive Service & Ops (Unlimited Tips)

Circle K; Florence (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending and health savings

Vacation paid time off

Company holidays paid at time and a半

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Wait periods may apply

Job summary

Circle K is seeking a Restaurant Shift Lead to oversee the shift operations, coordinate team members, and ensure guests leave satisfied while upholding Brand and Company standards. The role requires weekday and weekend availability, excellent communication, and the ability to manage cash, inventory, and end-of-shift reporting.

You will coach staff, maintain a clean dining area, and ensure food safety and regulatory compliance.

Qualifications

• Excellent communication skills.
• Motivates and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Ability to gain control during stressful situations.
• Exhibits a sense of urgency.

Responsibilities

• Supervise shift operations and coordinate team tasks.
• Ensure guest service is fast and friendly while upholding standards.
• Maintain clean restaurant and perform housekeeping duties.
• Direct team to prepare and serve food per Brand, Company, and health regulations.
• Manage cash, sales, and inventory records; complete shift and end-of-day paperwork.
• Report discrepancies to supervisor.
• Ensure safety for team and guests per laws and codes.
• Complete incident reports per 5-minute rule.
• Uphold Circle K values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Skills

Communication

Team leadership

Integrity

Positive attitude

Stress management

Sense of urgency

Job description

Circle K is seeking a Restaurant Shift Lead to oversee the shift operations, coordinate team members, and ensure guests leave satisfied while upholding Brand and Company standards. The role requires weekday and weekend availability, excellent communication, and the ability to manage cash, inventory, and end-of-shift reporting.

You will coach staff, maintain a clean dining area, and ensure food safety and regulatory compliance.