Restaurant Shift Lead

Texas Roadhouse; Roseville (MI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Annual holiday bonus

Job summary

Texas Roadhouse in Roseville, MI, is seeking a Restaurant Shift Lead to oversee operations and ensure top-notch service. As a key member of the team, you'll maintain cost efficiencies while supervising staff and enforcing compliance with safety guidelines.

Competitive reward packages include medical plans, dental, vision insurance, and paid vacation. If you're passionate about food and customer service, apply today to join a people-first company that values integrity and fun.

Qualifications

• Experience in a supervisory or leadership role.
• Solid understanding of food safety practices.
• Ability to handle peak business hours effectively.

Responsibilities

• Assist in maintaining projected costs and labor during shifts.
• Supervise restaurant operations for quality service.
• Enforce food safety and alcohol service guidelines.
• Coach team members for consistency in food and service.

Skills

Supervision

Customer Service

Food Handling

Team Leadership

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Responsibilities

As a Restaurant Shift Lead, your responsibilities include (vary by Front of House or Back of House):

• Helping to maintain projected costs and labor during scheduled shifts
• Hands-on supervision of the restaurant, including occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
• Hosting promotions and Alley Rallies
• Helping make sure staff is following established recipes and procedures
• Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines
• Helping to control guest flow and monitor ticket times
• Enforcing compliance with employment policies in areas of responsibility
• Coaching employees to maintain consistency in food and service to increase sales
• 100% table visits (if applicable)
• Understanding, managing, and practicing safe food handling procedures
• Maintaining culture and core values: passion, partnership, integrity, and fun with purpose
• Working during peak business hours to set the pace in Front or Back of House
• Creating a fun, safe environment by following core values and operational goals, and implementing contests, theme nights, and staff incentives

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.