Restaurant Shift Lead

Texas Roadhouse; Danvers (MA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Career growth opportunities

Recognition and formal training

Job summary

A leading dining establishment in Danvers, Massachusetts, is seeking a Restaurant Shift Lead. This role involves supervising staff, ensuring adherence to best practices in food handling, and maintaining a fun, safe work environment. The ideal candidate has prior management experience in restaurant settings and a passion for delivering legendary service. Competitive pay is offered alongside benefits such as health insurance and a tuition reimbursement program.

Qualifications

• Experience in restaurant management or related field.
• Understanding of applicable liquor laws and restaurant operations.
• Ability to create a fun and safe working environment.

Responsibilities

• Help maintain projected costs and labor during shifts.
• Supervise restaurant operations and staff.
• Ensure compliance with recipes, procedures, and policies.

Skills

Supervision

Coaching

Food handling procedures

Job description

Join to apply for the Restaurant Shift Lead role at Texas Roadhouse.

At Texas Roadhouse, we are a people‑first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Pay: $18.00 - $22.00 per hour.

Responsibilities

• Helping to maintain projected costs and labor during scheduled shifts.
• “Hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non‑scheduled assistance with serving, hosting, cooking, and other duties.
• Hosting promotions (incentives) and Alley Rallies.
• Helping make sure staff is following established recipes and procedures.
• Helping enforce applicable liquor laws and Responsible Alcohol Service guidelines.
• Helping to control the guest flow and monitoring ticket times.
• In conjunction with all management, enforcing compliance with all employment policies in areas of responsibility.
• Coaching employees to maintain consistency in food and service to increase sales.
• 100% table visits (if applicable).
• Understanding, managing, and practicing safe food handling procedures.
• Maintaining culture and core values: passion, partnership, integrity, and fun with purpose.
• Working during peak business hours to set the pace in Front or Back of House.
• Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.

If you think you would be a legendary Restaurant Shift Lead, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

• A choice of medical plans that are best in class.
• Dental and Vision Insurance.
• Tuition Reimbursement up to $5,250 annually.
• Paid vacation time.
• Short‑Term Disability.
• Life, Accident, and Critical Illness insurance.
• Identity Theft Protection.
• Employee Assistance Program.
• Business Travel Insurance.
• Annual holiday bonus.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally‑protected status. We encourage and welcome all applicants to apply.

Seniority level: Entry level.

Employment type: Full‑time.

Job function: Management and Manufacturing.

Industries: Restaurants.