Restaurant Service Manager — Lead High-Impact Dining Ops

honeygrow; Silver Spring (MD); On-site; USD 24,108 - 24,796; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Free shift meals

Job summary

A fast-casual restaurant chain in Silver Spring, Maryland, seeks an individual to lead operations, overseeing staff training and ensuring adherence to food safety standards. The ideal candidate is at least 18 years old with strong food prep experience. Key responsibilities include coaching team members and ensuring a high-quality guest experience in a dynamic environment. This role offers a pay range of $17.50 to $18 per hour plus tips.

Qualifications

• Must be at least 18 years of age.
• Strong food prep experience required.
• ServSafe Certification preferred.

Responsibilities

• Lead restaurant operations by enforcing policies and procedures.
• Train and develop employees.
• Ensure food safety guidelines are followed.

Skills

Food prep experience

Team training

Job description

A fast-casual restaurant chain in Silver Spring, Maryland, seeks an individual to lead operations, overseeing staff training and ensuring adherence to food safety standards. The ideal candidate is at least 18 years old with strong food prep experience. Key responsibilities include coaching team members and ensuring a high-quality guest experience in a dynamic environment. This role offers a pay range of $17.50 to $18 per hour plus tips.