Restaurant Service & Cashier - Flexible Schedule

Love's Travel Stops & Country Stores Inc.; Fillmore (UT); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Hiring Immediately

Descrizione del lavoro

Love's Travel Stops and Country Stores is hiring restaurant cashiers to deliver excellent customer service in a fast-paced setting. You will maintain a clean, sanitized work area, process payments accurately, and ensure high-quality food service.

No experience is required—training will be provided. Responsibilities include taking orders, balancing a cash register, preparing orders at multiple kitchen stations, and adhering to food safety standards.

Competenze

• No experience required; training provided.
• Friendly, customer-focused demeanor.
• Ability to work in a fast-paced environment.

Mansioni

• General customer service duties including taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen (sandwich line, fry, grill, etc.).
• Use methods and technologies to ensure proper food safety conditions and delivery of a fresh, safe product.
• Cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds; work in various temperatures.

Descrizione del lavoro

Love's Travel Stops and Country Stores is hiring restaurant cashiers to deliver excellent customer service in a fast-paced setting. You will maintain a clean, sanitized work area, process payments accurately, and ensure high-quality food service.

No experience is required—training will be provided. Responsibilities include taking orders, balancing a cash register, preparing orders at multiple kitchen stations, and adhering to food safety standards.