Restaurant Servers-Part Time

Columbia Club; Indianapolis (IN); On-site; USD 15,000 - 25,000; Part time

Job summary

A leading club in Indianapolis is seeking part-time Restaurant Servers to provide exceptional food and beverage service to members and guests. Responsibilities include taking orders, serving meals, and ensuring a pleasant dining experience. Ideal candidates will have strong customer service skills and prior fine dining experience. Join a fast-paced environment where flexibility and a positive attitude are essential.

Qualifications

• Ability to effectively learn to use a Point of Sale System.
• Prior fine dining experience preferred.

Responsibilities

• Provide food and beverage service to club members and guests.
• Serve meals and ensure member satisfaction.
• Maintain cleanliness of dining areas.

Skills

Customer Service

Sales Skills

Cleanliness

Communication

Education

Indiana State Liquor Permit

Indiana State Alcohol Awareness Certificate

Job description

Join to apply for the Restaurant Servers-Part Time role at Columbia Club

Job Summary

Provide food and beverage service to club members and guests.

Position

Part Time Restaurant/Banquet Server

Job Tasks

1. Set up side station and perform assigned side (prep) work.
2. Provide immediate attention to all members and guests upon seating.
3. Distribute food and wine menus; answer questions.
4. If local water conservation laws permit, fill glasses with ice water; answer questions and suggest menu items.
5. Take members’ and guests’ orders; suggestively sell food and beverage items, if appropriate.
6. Place orders with kitchen; inform cooks about any special cooking instructions.
7. Serve meals; place dishes by courses in front of each person.
8. Check back to ensure member and guest satisfaction; replenish water and butter as necessary.
9. Remove soiled dishes.
10. Present dessert menus, suggest and serve dessert, coffee and after-dinner drinks.
11. Verify accuracy of prices, taxes, tips, and other charges on all checks.
12. Present the bill.
13. Handle all cash and credit card charges as prescribed by standard operating procedures.
14. Keep tables, dining room, and bus station areas clean.
15. Advise supervisor of any complaints as soon as they occur.
16. Perform clean-up and closing duties as assigned by manager.
17. Attend pre-meal meetings as requested by the dining room captain.
18. Turn in signed tip declaration form weekly.
19. Thank members and guests; invite them to return.
20. Follow local and state laws and the club’s policies and procedures for serving alcoholic beverages.
21. Perform other duties assigned by dining room or outlet manager.

Qualifications

• Ability to effectively learn to use a Point of Sale System.
• Ability to suggestively sell items and answer questions.
• Maintain cleanliness of dining areas.
• Verify prices and accuracy of checks and process payments.
• Apply common sense understanding to carry out detailed instructions.
• Print and speak simple phrases and sentences.
• Present information effectively in one-on-one and small group situations.
• Read and interpret documents such as safety rules and procedure manuals.

Certifications and Licenses

• Indiana State Liquor Permit
• Indiana State Alcohol Awareness Certificate

Work Experience

• Prior fine dining experience preferred.

Competencies

• Answer questions and explain dishes or food items.
• Proficient in wine service.
• Maintain a pleasant demeanor during high volume times.

Work Environment

• Fast paced
• Stressful

Overtime and Other Aspects

• Schedule flexibility may be necessary.
• Overtime may be required as needed.

Reports To

Restaurant Manager

Supervisory Responsibilities

No supervisory duties included.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Civic and Social Organizations