Restaurant Server / Waiter / Waitress / Wait staff

ZippyApp - Recruitment Marketing; San Francisco (CA); On-site; USD 35,000 - 55,000; Part time

Job summary

An exciting opportunity awaits at a vibrant dining establishment where you can shine as a Restaurant Server. This role is pivotal in creating memorable dining experiences for patrons, blending elegance with a lively atmosphere. If you possess a passion for fine dining, exceptional customer service, and the ability to thrive in a fast-paced environment, this is the perfect fit for you. Join a dedicated team that values warmth and professionalism, and be part of a dynamic dining experience that leaves guests delighted. Your journey in the culinary world begins here, where every meal is an opportunity to impress and connect with guests.

Qualifications

• 2+ years experience in fine dining required.
• Must be able to deliver unique guest experiences.

Responsibilities

• Provide warm, professional service to guests.
• Make informed recommendations to enhance guest enjoyment.

Skills

Fine dining experience

Customer service

Wine and beer knowledge

Point of sales systems

Excellent people skills

Multi-tasking

Fluency in English

Education

Food handler card

Job description

Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service. Must be available for lunch and weekend brunch shifts. Some evening shifts may be open for the right candidate. Restaurant Server / Waiter / Waitress / Wait staff is generally offered on a part-time basis.

Requirements/Responsibilities
Restaurant Server / Waiter / Waitress / Wait staff:

1. At least 2 years of experience at a fine dining establishment
2. A warm and outgoing personality with a passion for food and customer service
3. Must have a commitment to deliver a unique and memorable guest experience
4. Punctual, patient, and mindful
5. Good understanding of wine and beer
6. Working knowledge of and experience with point of sales systems
7. Excellent people skills and the ability to remain calm under pressure
8. Good team player
9. Provide warm, professional & knowledgeable service
10. Make informed recommendations to maximize the guests enjoyment of their experience at Waterbar
11. Answer questions about our food, beverages and other restaurant functions and services
12. The ability to multi-task and work well in a high volume work environment
13. Fluent in English and proficiency in other languages is a plus
14. Must have valid or be able to obtain a food handler card in first 30 days