Restaurant Server (Seasonal) - Hotel Vin

Coury Hospitality; Grapevine (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

Coury Hospitality in Grapevine, TX seeks a refined Server to deliver exceptional, personalized dining experiences in our upscale setting. You will guide guests from arrival to departure, with strong menu knowledge and pairing recommendations.

The role requires fine dining experience, wine and service proficiency, and a polished presentation. Evening and weekend availability is expected, with competitive seasonal compensation.

Qualifications

• Fine dining or upscale hospitality experience preferred.
• State or local alcohol service permits or ServSafe Alcohol required.
• State or local food service certifications (e.g., Food Handlers Card, ServSafe) required.
• Strong communication and interpersonal skills.
• High attention to detail and multitasking ability in fast-paced environments.
• Passion for hospitality, food and beverage.
• Knowledge of wine varietals, regions, vintages, and service protocols.
• Ability to remain calm, poised and professional under pressure.
• Flexible schedule including evenings, weekends and holidays.
• Maintain a polished appearance and grooming standards.
• Uphold cleanliness, organization and sanitation in all service areas.

Responsibilities

• Greet guests warmly and guide them through a high-end dining experience.
• Demonstrate knowledge of menu ingredients, preparation methods, allergens, and seasonal changes.
• Suggest food and beverage pairings including wine and cocktails.
• Open, present and pour wine to fine dining standards.
• Adhere to responsible alcohol service guidelines at all times.
• Perform tableside service, coursed meals and wine service with precision.
• Take and deliver orders accurately following timing and coursing standards.
• Collaborate with kitchen and bar teams for seamless service.
• Maintain impeccable table maintenance, resetting and crumb management.
• Anticipate guest needs and provide unobtrusive, attentive service.
• Address guest concerns with discretion, empathy and urgency.
• Follow restaurant policies, safety regulations and service standards.
• Support teammates and contribute to a culture of excellence and hospitality.

Skills

Fine dining experience

Alcohol service permits

Food safety certifications

Communication skills

Attention to detail

Hospitality passion

Wine knowledge

Composure under pressure

Flexible schedule

Presentable appearance

Sanitation standards

Job description

DEPARTMENT: Food and Beverage

REPORTS TO: Food and Beverage Department Leader as assigned

STATUS: Non-Exempt - Seasonal

POSITION SUMMARY

The Coury Hospitality Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

PRIMARY JOB DUTIES

• Greet guests warmly and professionally, guiding them through a high-end dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Offer thoughtful recommendations for food and beverage pairings, including wine, cocktails, and non-alcoholic options
• Properly open, present, and pour wine according to fine dining standards
• Follow responsible alcohol service guidelines at all times
• Execute fine dining service techniques (tableside service, coursed meals, wine service, proper plate presentation)
• Accurately take and deliver orders following timing and coursing standards
• Collaborate closely with kitchen and bar teams to ensure seamless service flow
• Maintain impeccable table maintenance, including clearing, resetting, and crumb service
• Anticipate guest needs and provide unobtrusive, attentive service throughout the meal
• Handle guest concerns or special requests with discretion, empathy, and urgency

Follow all restaurant policies, service standards, and safety regulations

• Support team members and contribute to a culture of excellence and hospitali

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, task and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES

• Prior experience in fine dining or upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications (e.g., TABC, ServSafe Alcohol, or equivalent).
• Must obtain and maintain any required state or local food service certifications (e.g. Food Handlers Card, ServSafe certification, or equivalent)
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Possess or develop strong knowledge of wine varietals, regions, vintages, and service protocols
• Ability to remain calm, poised, and professional under pressure
• Flexible schedule, including evenings, weekends, and holidays
• Maintain a polished appearance and adhere to uniform and grooming standards
• Uphold cleanliness, organization, and sanitation standards in all service areas

PHYSICAL DEMANDS

• Ability to stand and walk for extended periods
• Ability to lift and carry trays, dishes, glassware, and equipment (up to 25 lbs.)
• Manual dexterity for precise service techniques
• Must wear required personal protective equipment per job responsibilities

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.