Restaurant Server PT or FT - Amicalola Falls Lodge

Coral Hospitality; Dawsonville (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a stunning location, where you can enjoy breathtaking views while providing exceptional service to guests. As a Restaurant Server, your friendly demeanor and knowledge of menu items will enhance the dining experience at our beautiful Cascades Restaurant. This role offers the opportunity to earn competitive wages, including tips, while working in a dynamic environment that prioritizes guest satisfaction and teamwork. If you are passionate about hospitality and eager to make a positive impact, this is the perfect opportunity for you.

Qualifications

• Friendly and outgoing personality with a focus on guest satisfaction.
• Ability to operate POS equipment and handle transactions.

Responsibilities

• Greet and serve guests while maintaining high standards of service.
• Ensure cleanliness and organization of assigned areas.

Skills

Customer Service

Knowledge of Menu Items

Point of Sale (POS) Operation

Beverage Service Knowledge

Education

High School Diploma

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Restaurant Server PT or FT - Amicalola Falls Lodge

Enjoy our Million Dollar View every day!

We are looking for friendly & outgoing servers for our beautiful Cascades Restaurant!

$5.00 per hour plus tips! Excellent $$$ potential!

Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guests in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.

Essential functions of the position:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
• Performs all necessary opening and closing side-work as per side-work schedule/assignments
• Maintains awareness of daily specials, soups, and drinks
• Knowledgeable of all menu items, their garnish, contents and preparation methods.
• Knowledgeable to answer questions about the menu in a direct, concise way.
• Operates the point of sale (POS) equipment
• Knowledgeable of proper beverage, liquor and wine menus and service.
• Follows all accounting procedures in the handling of all transactions
• Follows the standards for proper service, bussing and re-setting of tables
• Maintains assigned areas in a clean, organized manner
• Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
• Works closely with bartender to ensure guest satisfaction in presentation and beverage quality